Kusaka kwam'mbuyo kumakhala ndi kalasi yosiyanasiyana chifukwa cha zinthu zosiyanasiyana zopangira, ndipo kunjenjemera kwa thonje kumapangidwa ndi katundu wa thonje kudzera pamakina ogulitsa. Thonje la thonje ndi imodzi mwazomwe zimagwiritsidwa ntchito nthawi zambiriChipwirikiti Chachikulu. Kenako, tiyeni tiwone zabwino za kunjenjemera kwapatseko thonje.

1. Kusakaniza kwa kutentha

Kuchita bwino kwapamwamba kwa thonje kumakhala ndi kutembenuka koyenera. Kutentha kutsika 110 ℃, kumangopangitsa kuti chinyontho chizipangitsa kuti chinyontho pa kugwedeza popanda kuwononga ulusi. Chifukwa chake, kulumikizidwa kwapamwamba sikuthandiza pakuwombera firiji, gwiritsani, kutsuka, kusindikiza, ndi zina zotero. Kusintha kwa Haubility ndi kukhazikika kwa Thonje

2. Alkali kukana

Kukula kwa thonje kumakhala ndi mphamvu yayikulu ku Alkali. Kukula kwa thonje sikuwonongeka mu njira ya alkaline. Kuchita uku kumathandizanso kutsuka kwa kuwonongeka kwa ntchito, kuyika madeti ndi kuchotsa zodetsa, ndipo kumathanso utoto, kusindikizira thonje lapamwamba. Njira zosiyanasiyana zimakonzedwa kuti zitulutse mitundu yatsopano yochita zojambula.

3.hygrophicity

Kufuula kwa thonje kumakhala ndi chinyezi chabwino. Pakakhala zochitika wamba, kupukusa kumatha kuyamwa kwa mlengalenga wozungulira, ndipo chinyezi chake chimakhala 8-10%, kotero imakhudza khungu la munthu ndikudzipangitsa kuti thonje labwino ndi lofewa koma osawuma. . Ngati chinyezi chowonjezereka ndipo kutentha kozungulira ndikokwera, madzi onse omwe ali mu USBbing adzakula, kuti awemuyo amakhala ndi malire amadzi ndikupangitsa anthu kukhala omasuka.

4.Moistruung

Chifukwa kubveka thonje ndi wovuta kwambiri komanso wamagetsi, zamanyazi ndizotsika kwambiri, ndipo chifukwa chakuti thonje lokhala lotsika kwambiri, ndipo chifukwa chambiri, mpweya wambiri umatha kudziunjikira pakati pa kudya, ndi mpweya ndi Wogwiritsa ntchito kutentha ndi magetsi, mokhazikika kuti mbale ya thonje ili ndi chinyezi chabwino, ndipo kulira kwapamwamba kwa thonje kumapangitsa anthu kumva kutentha.